Family & Consumer Sciences, Project Based Learning

Project Based Learning in the Family and Consumer Sciences Classroom

To promote healthy eating habits for children, each team had to create a menu with nutritional options listing nutritional facts. On the menu, they created a “house specialty” which they prepared and photographed. Finally, they had to present this restaurant business plan to the class.

Employability Skills

Top 10 Employability Skills That We Can Teach Students

While tough for some, this was always one of my students’ favorite activities because they knew how “real life” it was.