Family & Consumer Sciences, Project Based Learning

Project Based Learning in the Family and Consumer Sciences Classroom

To promote healthy eating habits for children, each team had to create a menu with nutritional options listing nutritional facts. On the menu, they created a “house specialty” which they prepared and photographed. Finally, they had to present this restaurant business plan to the class.

Teacher Reflections

Beauty is in the Eye of the Beholder

I loved the world of home décor and furnishings. Although, my life was not nearly as glamourous as some would think, it was truly lovely being surrounded by beautiful things. As I would pull myself out from under a bed after plugging in a lamp, I would remind myself, “This is going to look so… Continue reading Beauty is in the Eye of the Beholder